Owner Michael Dunn opened the restaurant in 2010 in the Shoppes at Brentwood. The Wilson native, determined to reflect the flavor of his hometown and state, decorated the space with artwork by local artists and along with Executive Chef Dujhardin Dominguez serves a delicious menu that includes local produce, Black Angus Beef and seafood from our North Carolina Coast. Before or after your meal, cruise on over to the bar to enjoy the nightly drink specials or have a seat out on our Golden Leaf Patio. You can always catch a game on in the bar or patio! Follow us on Facebook for daily specials, live music schedule and events!